Mezcal - Carreño - Coyote
A.AMERICANA
Immerse yourself in the exceptional craftsmanship of Carreno Coyote Mezcal. This premium mezcal captures the essence of traditional production with its smoky depth and distinctive flavor, offering a unique and refined experience that stands out among mezcals.
Carreno Coyote Mezcal is meticulously crafted from wild coyote agave, harvested in the heart of Oaxaca, Mexico. Using traditional methods, the agave is roasted in earthen pits, distilled in copper stills, and aged to perfection. This careful production process ensures a mezcal that is both rich and complex, showcasing the finest qualities of this revered spirit.
Mezcal - Carreño - Lumbre
A.LUMBRE
Indulge in the exceptional craftsmanship of Carreno Lumbre Mezcal. This premium mezcal embodies the spirit of traditional Mexican distilling with its rich, smoky flavors and artisanal production methods, making it an excellent choice for both sipping neat or enhancing a range of cocktails.
Carreno Lumbre Mezcal is meticulously crafted from 100% agave espadin, harvested from the volcanic soils of Oaxaca, Mexico. The mezcal is produced using traditional methods, including roasting the agave hearts in underground pits, which imparts a distinctive smoky flavor. The careful distillation process ensures a high-quality mezcal with depth and complexity, ideal for those who appreciate the authentic taste of Mexican spirits..
Mezcal - Carreño - Madre Cuishe
A. MADRE CUISHE
Indulge in the exceptional craftsmanship of Carreno Madre Cuishe Mezcal. This premium mezcal showcases the distinctive Madre Cuishe agave, known for its unique characteristics and rich flavors, delivering an authentic and sophisticated mezcal experience.
Carreno Madre Cuishe Mezcal is meticulously produced using traditional methods in the heart of Oaxaca, Mexico. The mezcal is made from 100% Madre Cuishe agave, which is roasted in earthen pits and distilled in copper stills to preserve its distinctive flavors. The result is a mezcal that is both rich and complex, reflecting the dedication to quality and tradition in its production process.
Carreno Madre Cuishe Mezcal is celebrated for its exceptional flavor profile. The mezcal offers rich, smoky notes of roasted agave, complemented by earthy undertones and hints of citrus. Its complex flavor profile is both robust and nuanced, providing a smooth and satisfying finish that highlights the unique characteristics of the Madre Cuishe agave.
Mezcal - Cerreño - Jabalí
A.JABALÍ
Mezcal Carreño began in 1904 with Don Apolonio Carreño, with mezcal that was made from wild agaves that naturally grew on property. The same land was used to grow sugar cane and sold to the family of the largest rum producers in Mexico. Mezcal Carreño has planted over 30,000 agaves since 2017 and creates additional plots every year.
The company supports multiple non-profits both in Oaxaca and Arizona in the US. With family both in Oaxaca and Arizona, Mezcal Carreño has been able to share its culture and passion on both sides of the border.
Mezcal - Cerreño - Ensambe-7
A. 7 AGAVES
Carreño Ensamble 7 Joven 750ML - Introducing Carreño Ensamble 7 Joven, a truly unique and exceptional mezcal crafted as a tribute to the seven Carreño sisters. This mezcal is a masterful blend of seven wild agave varietals, resulting in a complex and delicate flavor profile that is exclusively found in Mezcal Carreño.
Carreño Ensamble 7 Joven brings together equal amounts of Tobalá, Tobasiche, Tepeztate, Cuishe, Lumbre, Coyote, and Espadín agaves. Each of these agave varietals contributes its own distinct characteristics to the blend, creating a mezcal that is truly one-of-a-kind.
Mezcal - Cerreño - Tepeztate
A. MARMORATA(TEPEZTATE)
Carreño Tepeztate 750ML - Introducing Carreño Tepeztate, a distinctive mezcal crafted from the rare and remarkable Tepeztate agave varietal. With its unique flavor profile and scarcity, this mezcal offers a truly special experience for mezcal enthusiasts.
The Tepeztate agave is a mid to large-sized plant known for its irregular leaf structure that can grow over 4 feet long. It thrives in rocky areas, including the sides of cliffs, making it a challenging and sought-after agave to cultivate. It takes an impressive 25 years for the Tepeztate to mature fully, contributing to its rarity and exclusivity.
Mezcal - Cerreño - Cuishe
A.KARWINSKII (CUISHE)
Aromas and flavors of grass and moist earth with light touches of ash. Mature wild agaves are harvested at 10-14 years of age before being cooked in an earthen pit oven. After cooking, the juice is extracted through the use of a traditional Tahona wheel. Fermentation takes place in open-air wooden vats, using only wild, native yeast. The ferment is distilled twice in a wood-fired, copper alembic before bottling at 46% ABV (92 proof).
Mezcal - Cerreño - Tobasiche
A. KARWINSKII
Mezcal Carreño Tobasiche (or Tobaziche) is produced by mezcalero Leonardo Hernandez. It is one of the more unique and easily identified agave varietals due to their long, trunk-like stocks and vertical piñas that can grow up to 20 feet tall. Agave maturity is reached in 10-15 years which creates rich earth tones. The Tobasiche magueyes are cooked together in an underground pit oven, milled by tahona, open-air fermented in pine vats, and double distilled in copper stills. The essence of papaya and cooked agave blend beautifully with the smokey cedar notes of this mezcal.
Mezcal - Cerreño - Tobala
A. KARWINSKII
Mezcal Carreño Tobalá is produced by mezcalero Leonardo Hernandez. Maguey Tobala typically takes 10-15 years to reach maturity for harvest, and yields a sweeter, more delicate floral flavor. The Tobalá piñas are cooked together in an underground pit oven, milled by tahona, open-air fermented in pine vats, and double distilled in copper stills. This mezcal has hints of almond and chive with a floral nose.
Mezcal - Cerreño - Espadin
A. KARWINSKII
Mezcal Carreño Espadín is produced by mezcalero Leonardo Hernandez in San Dionisio Ocotlán in the Central Valleys of Oaxaca. The Espadín agave piñas are cooked together in an underground pit oven, milled by tahona, open-air fermented in pine vats, and double distilled in copper stills. This Espadin has hints of wild rose, pear and oak.